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Eating Seafood Ups Risk of Autoimmune DisorderEating Seafood Ups Risk of Autoimmune Disorder

adobe photoshop cs6 v13.0 extended keygen for mac Exposure to mercury through seafood could increase the risk of autoimmune disorders, especially among women of childbearing age, a study says.

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kramer eating crackers gif “We do not have a very good sense of why people develop autoimmune disorders,” said lead author Emily Somers, associate professor at the University of Michigan Medical and Public Health Schools. “In our study, exposure to mercury stood out as the main risk factor for autoimmunity,” Somers added.

bluebeam revu x64 extreme 10 crack Autoimmune disease - which can include such conditions as inflammatory bowel disease, lupus, Sjogren’s syndrome, rheumatoid arthritis and multiple sclerosis - is among the 10 leading causes of death among women, the study noted.

crack mdb password recovery For the study, the researchers analyzed data among women aged 16-49 from the National Health and Nutrition Examination Survey from 1999-2004.

biggie smalls 10 crack commandments mp3 download Greater exposure to mercury was associated with a higher rate of auto antibodies, a precursor to autoimmune disease. Fish such as swordfish, king mackerel and tilefish contain the highest levels of mercury while shrimp, canned light tuna and salmon have lower levels.

pcmover professional 8 keygen The authors noted that there were many health benefits to seafood, a lean protein packed with vital nutrients. However, they added that women of reproductive age should be mindful of the type of fish they eat. The study appeared in the journal Environmental Health Perspectives.

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